Serves 4 Happy New Year! A brand spanking New Year is right around the corner folks–who’s excited! While 2014 has certainly been a great one (new baby, new book), I’m …
Heartbreaker Dark Chocolate Cookies!
Yes, I’m a huge Pat Benatar fan. I’m also a big fan of crispy dark chocolate cookies, especially when they’re filled with amazing things like almond butter or ice cream. These shortbread cookies are excellent on their own with a cup of tea or coffee, and even more fun dressed up as sandwich cookies.
Truffled Popcorn for the Oscars
The Oscars are nearly here and I’m so excited! No, I haven’t seen all the movies this year, but I love the red carpet and the old Hollywood glamour that the night brings. And the snacks aren’t bad either:)
Think Spring! Minted Peas with Sauteed Shrimp
Well, Mother Nature has decided to dump another 6 inches on us in New York City. I’m sure I’m not the only one hoping this is winter’s last blast!
Go Green! Asparagus-Kale Quiche
Spring is beginning to make her presence known here in NYC. We’re not talking sandals and sundresses yet, but at least you can ditch a layer and feel a bit of sun on your back, and at this point, that feels pretty awesome!
Tahini-Curry Roasted Cauliflower
I had a head of cauliflower in the fridge last weekend and decided I wanted to do something a little different with it. As you probably know, I love turmeric for its anti-inflammatory benefits and bright yellow color, so I decided to included that in the mix. I knew I couldn’t just toss the florets with dry spices because they don’t really coat evenly and you’d end up with a bitter mouthful of turmeric, so my cauliflower definitely needed a nice yogurt coating first.
A Classic Spring Pairing: Strawberry & Rhubarb
After many false starts, Spring is finally here! Two of my favorite spring ingredients are rhubarb and strawberries, and of course they’re a classic pairing. Rhubarb is too tart on its own, and strawberries lend the stalks just enough natural sweetness to balance it out in the loveliest way possible.
Summer Reboot! Cantaloupe Coco-Mango Smoothie
OK, it finally got hot enough here for me to want to keep my Vitamix on the counter full time. When I have the luxury of going out on an afternoon run, I don’t really like sitting down and eating lunch afterwards (too many things to do!), but I’m down with drinking my lunch. Here’s what I came up with today: The summer version of my Coco-Mango Smoothie from Eating in Color. I’ll call this one Cantaloupe Coco-Mango Smoothie. Remix!
Red, White & Blue Potato Salad
I love the 4th of July. As a kid it meant heading out to our cottage on the pond, roasting marshmallows and watching the mini fireworks display reflect over the water. I’m happy to report that our Independence Day celebration won’t be too different, minus the pond and the fireworks (too dangerous for the little ones). There will definitely be grilling, some running through the sprinkler, and some s’mores. And let’s not forget relaxing–it is officially summer now after all!
Green Greek Goddess Dip
I’m not a huge football fan, but my husband Jon is and that means that we have plenty of game watching get togethers this time of year. He’s all about the chicken wings, but I like something fresh and healthy to munch on (big surprise) and I often bring this Green Greek Goddess Dip, from Eating in Color, along to share.