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Sweet & Sour Red Cabbage

In Sides by Frances Largeman-Roth

Need a flavorful side dish for a fall dinner party or tailgate? This Sweet & Sour Red Cabbage is vegan, but goes with just about anything!

Asparagus Mimosa

In Apps, Snacks & Drinks, Sides by Frances Largeman-Roth

Mimosas are a festive brunch drink, but they are also an Australian plant with pretty little yellow flowers, which inspire this dish (the diced egg resembles the flowers). It’s a …

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Tahini-Curry Roasted Cauliflower

In Apps, Snacks & Drinks, Make-ahead, Recipes, Sides by Frances Largeman Roth

I had a head of cauliflower in the fridge last weekend and decided I wanted to do something a little different with it. As you probably know, I love turmeric for its anti-inflammatory benefits and bright yellow color, so I decided to included that in the mix. I knew I couldn’t just toss the florets with dry spices because they don’t really coat evenly and you’d end up with a bitter mouthful of turmeric, so my cauliflower definitely needed a nice yogurt coating first.

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Sauteed Brussels Sprouts with Orange and Walnuts

In Recipes, Sides by Frances Largeman Roth

People are finally warming up to Brussels sprouts and I couldn’t be happier. I have always loved them, but I remember heading to the Dupont Circle farmer’s market when I lived in Washington, DC, and discovering that the diminutive cabbages actually grow on branches! I was so eager to pedal home on my mountain bike (with the sprouts poking out of my basket) to cook them up. I guarantee that you will be able to convert any remaining sprout-phobes with this enticing dish.