Tahini Roasted Carrots

In Sides, Uncategorized by Frances Largeman-Roth

Looking for an easy and flavorful new way to make carrots? Welcome to your favorite new recipe! These Tahini Roasted Carrots are delicious on their own, but they’re also amazing in grain bowls and salads. Add carrots to your grocery cart and meal prep these this week!

Tahini Roasted Carrots

1 bunch large carrots, trimmed and lightly peeled

2 tablespoons olive oil

2 tablespoons tahini (ground sesame seeds)

1/2 teaspoon ground turmeric

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cumin

1/4 teaspoon sea salt

1 teaspoon pure maple syrup


  1. Preheat oven to 425°F. Using a chef’s knife, cut carrots in half. Place carrots on a parchment-lined baking sheet.
  2. In a medium bowl, whisk together the olive oil, tahini, spices, salt and maple syrup.
  3. Drizzle tahini mixture over the carrots and roast for 25-30 minutes, until tender.