Looking for a homemade ice pop that wows? Make my all-natural Rocket Pops!
Power Up, the Plant-Based Way
As you can tell from the mix of recipes I post, I’m an omnivore. I enjoy everything from lentils to lamb chops. But, like many of you, I am taking …
Cherry-Walnut-Oat Muffins
Makes 12 muffins When I know we’ve got a busy week ahead, I like having a batch of healthy muffins around. They are awesome for a quick breakfast or …
Summer Breakfast Salad with Barley
Makes 6 servings Yes, you can and should eat veggies for breakfast! I love adding nutty, chewy barley to my salads, so I figured, why not add some veggies …
Superquick Strawberry Jam
With three kids, we go through a ton of strawberry jam. Instead of spending $9 for a jar, I make this simple version. It’s wonderful on toast and muffins, and is a welcome addition stirred into oatmeal and yogurt as well.
White Chocolate-Dipped Ginger-Pistachio Biscotti
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
Family Food – Yes, you can find a happy, healthy balance!
So many moms and dads have confided in me over the years and admitted that they hate feeding their kids. Yikes! Many describe it as a “thankless job” and believe …
Sausage, Cornbread & Quinoa Stuffing
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
Banana Bread – with or without the baby
One of my favorite recipes from Feed the Belly is the Baby on Board Banana Bread. It’s a moist, delicious loaf that’s chock full of delicious ingredients. It also has more fiber and less sugar than most banana bread recipes. Even though I’m no longer pregnant (or planning to get pregnant ever again), I find myself going back to this recipe over and over again. Why? I always seem to have mushy bananas on hand, plus this recipe lends itself to multiple variations. Sometimes I add 1/4 cup of chocolate chips or coconut flakes, and sometimes I use chia seeds instead of the flax. Any way you make it, it’s darn good, and perfect for a rainy day.