When I asked my sister, Elizabeth, what her recipe wish would be for Thanksgiving, she said “roasted root veggies.” I couldn’t agree more!
Vegan No-Bake Pumpkin Pie
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
But First–Seafood!
If I asked you what was the number one thing you could do to live longer, what would you say? You might say “quit smoking” or “lower my stress levels” …
Tie-Dye Overnight Oats
I love a hot bowl of oatmeal once the weather turns cold, but until then, I’ll be enjoying overnight oats. It’s a super versatile recipe that can be as hearty or light as you want it. This satisfying breakfast-in-a-jar helps us get out of the door on time in the morning. Plus, it’s a wonderful thing to open your refrigerator in the morning and suddenly remember that breakfast is already taken care of! Once you have the oat and milk (or milk alternative) base, you can top it with nearly anything you like. I love the way the dragonfruit and wild blueberries combine to create a vivid and super cool tie-dye effect to the whole jar. Your kids won’t believe the color is all-natural! Note: Use gluten-free oats to make this GF.
Back to School Hacks
If your family is anything like mine, making the transition from the lazy days of summer back to the structured school year is no easy feat. We generally let …
Tomato-Melon Gazpacho
One the of quintessential flavors of summer is a cool, zesty bowl of gazpacho. I like including melon for a touch of sweetness and extra hydration. This vegan recipe is excellent on its own, but if you want to boost the protein, you can add sautéed shrimp, diced grilled chicken or chopped almonds.
Red, White & Blue Rocket Pops
Looking for a homemade ice pop that wows? Make my all-natural Rocket Pops!
Power Up, the Plant-Based Way
As you can tell from the mix of recipes I post, I’m an omnivore. I enjoy everything from lentils to lamb chops. But, like many of you, I am taking …
Cherry-Walnut-Oat Muffins
Makes 12 muffins When I know we’ve got a busy week ahead, I like having a batch of healthy muffins around. They are awesome for a quick breakfast or …
Summer Breakfast Salad with Barley
Makes 6 servings Yes, you can and should eat veggies for breakfast! I love adding nutty, chewy barley to my salads, so I figured, why not add some veggies …