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Triple Melon Granita

In Desserts by Frances Largeman-Roth

Makes 6 servings A little effort goes into making a granita, but it’s well worth it. It’s amazing to cool off with on a sweltering day and a splash of …

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Matcha-Chia Pudding Parfaits

In Breakfast, Desserts by Frances Largeman-Roth

The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.

Asparagus Mimosa

In Apps, Snacks & Drinks, Sides by Frances Largeman-Roth

Mimosas are a festive brunch drink, but they are also an Australian plant with pretty little yellow flowers, which inspire this dish (the diced egg resembles the flowers). It’s a …

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Bison and Black Bean Chili

In Main Dishes, Recipes, Soup and Sandwiches by Frances Largeman-Roth

It is cold out y’all! The bomb cyclone just hit Brooklyn, bringing snow and leaving behind super cold temperatures. Since we’ll be in a deep freeze for a while, chili was a must. This one packs plenty of lean protein to keep your muscles fueled in wintry weather.