It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!

One of my favorite recipes from Feed the Belly is the Baby on Board Banana Bread. It’s a moist, delicious loaf that’s chock full of delicious ingredients. It also has more fiber and less sugar than most banana bread recipes. Even though I’m no longer pregnant (or planning to get pregnant ever again), I find myself going back to this recipe over and over again. Why? I always seem to have mushy bananas on hand, plus this recipe lends itself to multiple variations. Sometimes I add 1/4 cup of chocolate chips or coconut flakes, and sometimes I use chia seeds instead of the flax. Any way you make it, it’s darn good, and perfect for a rainy day.