Makes 6 servings A little effort goes into making a granita, but it’s well worth it. It’s amazing to cool off with on a sweltering day and a splash of …
Matcha-Chia Pudding Parfaits
The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.
Ultimate Power Bites
Mornings are always hectic in my house and breakfast isn’t necessarily a sit-down affair for me (though I wish it were!). And I’m usually trying to fit in a workout …
Asparagus Mimosa
Mimosas are a festive brunch drink, but they are also an Australian plant with pretty little yellow flowers, which inspire this dish (the diced egg resembles the flowers). It’s a …
Love Smoothie
Winter is still with us, and I don’t know about you, but I need some color to get me through the rest of this season! It’s been a very cold …
Bison and Black Bean Chili
It is cold out y’all! The bomb cyclone just hit Brooklyn, bringing snow and leaving behind super cold temperatures. Since we’ll be in a deep freeze for a while, chili was a must. This one packs plenty of lean protein to keep your muscles fueled in wintry weather.
Shaved Zucchini Salad with Buttermilk Dressing
MAKES 6 SERVINGS I have a confession to make: I don’t like eating salads in the winter. I find them refreshing at pretty much any other time of year, …
Maple-Spice Nuts
MAKES 32 SERVINGS Company is coming for the holidays and you need something to serve quick! A cheese board is a great idea of course, but it’s nice to …
Turmeric Roasted Root Vegetables
When I asked my sister, Elizabeth, what her recipe wish would be for Thanksgiving, she said “roasted root veggies.” I couldn’t agree more!
Vegan No-Bake Pumpkin Pie
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.