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Banana Bread Pancakes with Nutella

In Breakfast by Frances Largeman-Roth

It’s National Pancake Day on March 8th! OK, so maybe it’s a made up holiday meant to pump up sales for IHOP, but still it’s a wonderful day to enjoy those fluffy, sweet cakes.

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Tie-Dye Overnight Oats

In Breakfast, Recipes by Frances Largeman-Roth

I love a hot bowl of oatmeal once the weather turns cold, but until then, I’ll be enjoying overnight oats. It’s a super versatile recipe that can be as hearty or light as you want it. This satisfying breakfast-in-a-jar helps us get out of the door on time in the morning. Plus, it’s a wonderful thing to open your refrigerator in the morning and suddenly remember that breakfast is already taken care of! Once you have the oat and milk (or milk alternative) base, you can top it with nearly anything you like. I love the way the dragonfruit and wild blueberries combine to create a vivid and super cool tie-dye effect to the whole jar. Your kids won’t believe the color is all-natural! Note: Use gluten-free oats to make this GF.

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Pumpkin Seed Chia Granola with Mango

In Breakfast, Recipes by Frances Largeman Roth

I’m a sucker for good granola. But so much of the stuff you find at the market is either loaded up with extra oil and sugar or is incredibly expensive. While making granola is slightly time-consuming, it is really easy. And this recipe yields a hearty amount, so you’ll be able to enjoy it for several breakfasts. It also makes a welcome housewarming gift.