Spend a few minutes making this overnight oats recipe today, and breakfast is served all week long!
What’s better than pancakes for breakfast? Sheet pan protein pancakes!
Feeding a crowd a warm, delicious breakfast just got way easier!
Maple-Pumpkin Muffins are the ultimate healthy fall treat. Make a batch today!
Makes 6 servings | Prep Time: 5 mins | Cook Time: 40 mins Fall is here, and with it come darker, colder mornings. I’ll be honest, I need a little …
Mini frittatas are the perfect, protein-packed way to start the day. They make a great on-the-go breakfast and are also a welcome addition to a leisurely brunch. Organic Valley Ghee adds rich nuttiness to these flavorful bites.
As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye to longer days and a more carefree schedule, as well as all that amazing summer produce. I like to kind of overdose on all my favorites, so that I don’t miss them as much when they’re finally gone. Fresh local corn is one of those foods I can never get enough of. Right now it’s absolutely perfect — sweet, juicy and great right off the cob or used in recipes like this easy frittata. I like the added flavor of grilled corn, but you can also use boiled or steamed corn.
Looking for an easy dessert that shows off seasonal ingredients? Check out my crostata. I love it because it doesn’t have to look perfect to look and taste amazing.
The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.