Makes 8 servings | Prep Time: 10 mins

Fruit salads are meant to be refreshing and they’re always a wonderful addition to any brunch, lunch or BBQ. If you want to make something a little extra special for Mother’s Day or another special gathering, try my Minty Fruit Salad. I make a little dressing with relaxing chamomile tea, fresh mint and honey, and drizzle that over a juicy combo of watermelon, pineapple, strawberries and grapes.
Ingredients:
- 2 chamomile tea bags
- 3 cups cubed watermelon
- 2 cups cubed pineapple
- 1 cup red or green grapes, halved
- 2 cups hulled and sliced strawberries
- 1 teaspoon honey
- 1 tablespoon fresh mint leaves, sliced into ribbons
Preparation:
- Place the tea bags into a mug or heat-safe measuring cup. Pour 1/3 cup boiling water over tea bags and let steep for 10 minutes.
- In a large bowl, combine the watermelon, pineapple, grapes and strawberries. Toss gently to combine.
- Remove the tea bags. To the chamomile tea, add the honey and whisk. Stir in the mint. Drizzle over the fruit and enjoy!