Spend a few minutes making this overnight oats recipe today, and breakfast is served all week long!
Pretty in Pink Overnight Oats
Spend a few minutes making this overnight oats recipe today, and breakfast is served all week long!
Overnight Quinoa & Oats with Pumpkin
Looking for an overnight oats recipe with extra nutrition? Check out this hearty, and delicious fall version!
Cran-Apple Baked Oatmeal
Love those classic peanut butter cookies with the Hershey kisses on top, but you want to make them vegan? I’ve got you covered!
Raspberry & Chocolate Hazelnut Overnight Oats
Spend a few minutes making this overnight oats recipe today, and breakfast is served all week long!
Cold Brew Overnight Oats
As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye to longer days and a more carefree schedule, as well as all that amazing summer produce. I like to kind of overdose on all my favorites, so that I don’t miss them as much when they’re finally gone. Fresh local corn is one of those foods I can never get enough of. Right now it’s absolutely perfect — sweet, juicy and great right off the cob or used in recipes like this easy frittata. I like the added flavor of grilled corn, but you can also use boiled or steamed corn.
Tie-Dye Overnight Oats
I love a hot bowl of oatmeal once the weather turns cold, but until then, I’ll be enjoying overnight oats. It’s a super versatile recipe that can be as hearty or light as you want it. This satisfying breakfast-in-a-jar helps us get out of the door on time in the morning. Plus, it’s a wonderful thing to open your refrigerator in the morning and suddenly remember that breakfast is already taken care of! Once you have the oat and milk (or milk alternative) base, you can top it with nearly anything you like. I love the way the dragonfruit and wild blueberries combine to create a vivid and super cool tie-dye effect to the whole jar. Your kids won’t believe the color is all-natural! Note: Use gluten-free oats to make this GF.
Cherry-Walnut-Oat Muffins
Makes 12 muffins When I know we’ve got a busy week ahead, I like having a batch of healthy muffins around. They are awesome for a quick breakfast or …
Pumpkin Seed Chia Granola with Mango
I’m a sucker for good granola. But so much of the stuff you find at the market is either loaded up with extra oil and sugar or is incredibly expensive. While making granola is slightly time-consuming, it is really easy. And this recipe yields a hearty amount, so you’ll be able to enjoy it for several breakfasts. It also makes a welcome housewarming gift.