A protein-packed ONO to get you through the rest of winter!
Mmm…nothing smells quite like the holidays like gingerbread. These muffins satisfy your craving with a healthy twist.
Spend a few minutes making this overnight oats recipe today, and your holiday breakfast is ready to go!
Spend a few minutes making this overnight oats recipe today, and breakfast is served all week long!
Maple-Pumpkin Muffins are the ultimate healthy fall treat. Make a batch today!
Makes 6 servings | Prep Time: 5 mins | Cook Time: 40 mins Fall is here, and with it come darker, colder mornings. I’ll be honest, I need a little …
As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye to longer days and a more carefree schedule, as well as all that amazing summer produce. I like to kind of overdose on all my favorites, so that I don’t miss them as much when they’re finally gone. Fresh local corn is one of those foods I can never get enough of. Right now it’s absolutely perfect — sweet, juicy and great right off the cob or used in recipes like this easy frittata. I like the added flavor of grilled corn, but you can also use boiled or steamed corn.
I love the 4th of July. As a kid it meant heading out to our cottage on the pond, roasting marshmallows and watching the mini fireworks display reflect over the water. I’m happy to report that our Independence Day celebration won’t be too different, minus the pond and the fireworks (too dangerous for the little ones). There will definitely be grilling, some running through the sprinkler, and some s’mores. And let’s not forget relaxing–it is officially summer now after all!
I’m a sucker for good granola. But so much of the stuff you find at the market is either loaded up with extra oil and sugar or is incredibly expensive. While making granola is slightly time-consuming, it is really easy. And this recipe yields a hearty amount, so you’ll be able to enjoy it for several breakfasts. It also makes a welcome housewarming gift.