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Tie-Dye Overnight Oats

In Breakfast, Recipes by Frances Largeman-Roth

I love a hot bowl of oatmeal once the weather turns cold, but until then, I’ll be enjoying overnight oats. It’s a super versatile recipe that can be as hearty or light as you want it. This satisfying breakfast-in-a-jar helps us get out of the door on time in the morning. Plus, it’s a wonderful thing to open your refrigerator in the morning and suddenly remember that breakfast is already taken care of! Once you have the oat and milk (or milk alternative) base, you can top it with nearly anything you like. I love the way the dragonfruit and wild blueberries combine to create a vivid and super cool tie-dye effect to the whole jar. Your kids won’t believe the color is all-natural! Note: Use gluten-free oats to make this GF.

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Back to School Hacks

In Blog by Frances Largeman-Roth

  If your family is anything like mine, making the transition from the lazy days of summer back to the structured school year is no easy feat. We generally let …

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Superquick Strawberry Jam

In Breakfast, Recipes by Frances Largeman Roth

With three kids, we go through a ton of strawberry jam. Instead of spending $9 for a jar, I make this simple version. It’s wonderful on toast and muffins, and is a welcome addition stirred into oatmeal and yogurt as well.