Happy New Year friends! Each year I pick a theme to kick the year off with. This year it’s Be Bold. Don’t expect me to dye my hair pink or …
Orange-Ginger Cranberry Relish
Add a pop of color and flavor to your Thanksgiving or Christmas table with this delicious and super easy cranberry relish. It comes together in less than 20 minutes and you can make it up to 4 days before you serve it.
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Makes 6 servings | Prep Time: 10 mins | Cook Time: 27 mins As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye …
Orange-Gigner Cranberry Relish
Well folks, here are, at the very end of 2016. I’ve been feeling a bit melacholy over the loss of so many amazing people this year: Prince, George Michael, David Bowie…
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As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye to longer days and a more carefree schedule, as well as all that amazing summer produce. I like to kind of overdose on all my favorites, so that I don’t miss them as much when they’re finally gone. Fresh local corn is one of those foods I can never get enough of. Right now it’s absolutely perfect — sweet, juicy and great right off the cob or used in recipes like this easy frittata. I like the added flavor of grilled corn, but you can also use boiled or steamed corn.