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Makes 6 servings | Prep Time: 10 mins | Cook Time: 27 mins As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye …
Orange-Gigner Cranberry Relish
Well folks, here are, at the very end of 2016. I’ve been feeling a bit melacholy over the loss of so many amazing people this year: Prince, George Michael, David Bowie…
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As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye to longer days and a more carefree schedule, as well as all that amazing summer produce. I like to kind of overdose on all my favorites, so that I don’t miss them as much when they’re finally gone. Fresh local corn is one of those foods I can never get enough of. Right now it’s absolutely perfect — sweet, juicy and great right off the cob or used in recipes like this easy frittata. I like the added flavor of grilled corn, but you can also use boiled or steamed corn.