Got over-ripe bananas? Time to make this amazing banana bread!
Spend a few minutes making this overnight oats recipe today, and breakfast is served all week long!
What’s better than pancakes for breakfast? Sheet pan protein pancakes!
Feeding a crowd a warm, delicious breakfast just got way easier!
Maple-Pumpkin Muffins are the ultimate healthy fall treat. Make a batch today!
Makes 6 servings | Prep Time: 5 mins | Cook Time: 40 mins Fall is here, and with it come darker, colder mornings. I’ll be honest, I need a little …
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
Yes, I’m a huge Pat Benatar fan. I’m also a big fan of crispy dark chocolate cookies, especially when they’re filled with amazing things like almond butter or ice cream. These shortbread cookies are excellent on their own with a cup of tea or coffee, and even more fun dressed up as sandwich cookies.
I had a head of cauliflower in the fridge last weekend and decided I wanted to do something a little different with it. As you probably know, I love turmeric for its anti-inflammatory benefits and bright yellow color, so I decided to included that in the mix. I knew I couldn’t just toss the florets with dry spices because they don’t really coat evenly and you’d end up with a bitter mouthful of turmeric, so my cauliflower definitely needed a nice yogurt coating first.
Potato chips are back on the menu! These are lighter than most store-bought varieties because we oven-bake them. Smoked paprika makes them even more flavorful.