Spend a few minutes making this overnight oats recipe today, and breakfast is served all week long!
Sheet Pan Protein Pancakes with Raspberry Swirl
What’s better than pancakes for breakfast? Sheet pan protein pancakes!
Orange Pecan Overnight French Toast
Feeding a crowd a warm, delicious breakfast just got way easier!
Maple-Pumpkin Muffins
Maple-Pumpkin Muffins are the ultimate healthy fall treat. Make a batch today!
Sweet Breakfast Barley Bowl with Pear & Walnuts
Makes 6 servings | Prep Time: 5 mins | Cook Time: 40 mins Winter is here, and with it come darker, colder mornings. I’ll be honest, I need a little …
Vegan No-Bake Pumpkin Pie
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
Red, White & Blue Rocket Pops
Looking for a homemade ice pop that wows? Make my all-natural Rocket Pops!
Sausage, Cornbread & Quinoa Stuffing
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
Heartbreaker Dark Chocolate Cookies!
Yes, I’m a huge Pat Benatar fan. I’m also a big fan of crispy dark chocolate cookies, especially when they’re filled with amazing things like almond butter or ice cream. These shortbread cookies are excellent on their own with a cup of tea or coffee, and even more fun dressed up as sandwich cookies.
Tahini-Curry Roasted Cauliflower
I had a head of cauliflower in the fridge last weekend and decided I wanted to do something a little different with it. As you probably know, I love turmeric for its anti-inflammatory benefits and bright yellow color, so I decided to included that in the mix. I knew I couldn’t just toss the florets with dry spices because they don’t really coat evenly and you’d end up with a bitter mouthful of turmeric, so my cauliflower definitely needed a nice yogurt coating first.