What’s better than pancakes for breakfast? Sheet pan protein pancakes!
Feeding a crowd a warm, delicious breakfast just got way easier!
Maple-Pumpkin Muffins are the ultimate healthy fall treat. Make a batch today!
Makes 6 servings | Prep Time: 5 mins | Cook Time: 40 mins Fall is here, and with it come darker, colder mornings. I’ll be honest, I need a little …
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
Makes 6 Ice Pops Happy 4th of July! Whether you’re gathering your family for a backyard BBQ or heading to the beach, you’ve got to show your patriotic colors. …
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
Yes, I’m a huge Pat Benatar fan. I’m also a big fan of crispy dark chocolate cookies, especially when they’re filled with amazing things like almond butter or ice cream. These shortbread cookies are excellent on their own with a cup of tea or coffee, and even more fun dressed up as sandwich cookies.
I had a head of cauliflower in the fridge last weekend and decided I wanted to do something a little different with it. As you probably know, I love turmeric for its anti-inflammatory benefits and bright yellow color, so I decided to included that in the mix. I knew I couldn’t just toss the florets with dry spices because they don’t really coat evenly and you’d end up with a bitter mouthful of turmeric, so my cauliflower definitely needed a nice yogurt coating first.
Looking for something pretty and springy to serve for your St. Patrick’s Day, Easter or Passover celebration? My Matcha Panna Cotta from Eating in Color (page 146) is the total package. It has a gorgeous pastel green color with a nice reddish-pink contrast from the raspberry-chia pudding on the bottom.