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Why I Support Organic Dairy Farms

In Blog by Frances Largeman-Roth

I’ve been a proponent of the organic movement for a long time. I made the switch to organic dairy and meat products before I got pregnant for the first time, …

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Matcha Panna Cotta

In Desserts, Family-friendly, Make-ahead, Recipes by Frances Largeman Roth

Looking for something pretty and springy to serve for your St. Patrick’s Day, Easter or Passover celebration? My Matcha Panna Cotta from Eating in Color (page 146) is the total package. It has a gorgeous pastel green color with a nice reddish-pink contrast from the raspberry-chia pudding on the bottom.