Baby, it’s cold outside! Warm up with this warm, comforting and veggie-packed lasagna.
Maple-Pumpkin Muffins are the ultimate healthy fall treat. Make a batch today!
MAKES 6 SERVINGS I have a confession to make: I don’t like eating salads in the winter. I find them refreshing at pretty much any other time of year, …
When I asked my sister, Elizabeth, what her recipe wish would be for Thanksgiving, she said “roasted root veggies.” I couldn’t agree more!
Makes 6 servings Yes, you can and should eat veggies for breakfast! I love adding nutty, chewy barley to my salads, so I figured, why not add some veggies …
I had a head of cauliflower in the fridge last weekend and decided I wanted to do something a little different with it. As you probably know, I love turmeric for its anti-inflammatory benefits and bright yellow color, so I decided to included that in the mix. I knew I couldn’t just toss the florets with dry spices because they don’t really coat evenly and you’d end up with a bitter mouthful of turmeric, so my cauliflower definitely needed a nice yogurt coating first.
I love the 4th of July. As a kid it meant heading out to our cottage on the pond, roasting marshmallows and watching the mini fireworks display reflect over the water. I’m happy to report that our Independence Day celebration won’t be too different, minus the pond and the fireworks (too dangerous for the little ones). There will definitely be grilling, some running through the sprinkler, and some s’mores. And let’s not forget relaxing–it is officially summer now after all!