Want to boost immunity? Blend up this creamy, vegan smoothie and start sipping!
It’s soup weather! Check out this flavorful, healthy and quick recipe for my Tortilla Chicken Soup with Homemade Chips.
Taco Tuesday has become a tradition for many families. Tacos are easy to make, fun to eat and incredibly versatile. This version uses ground lamb instead of ground beef or turkey. Don’t be intimidated! If you can cook ground beef—you can cook ground lamb.
Crab Rolls with Mango and Avocado Makes 8 mini rolls or 4 large rolls INGREDIENTS 3 tablespoons mayonnaise (preferably avocado-based) 1/4 teaspoon chili powder 1/2 teaspoon lime zest 1/4 teaspoon …
It is cold out y’all! The bomb cyclone just hit Brooklyn, bringing snow and leaving behind super cold temperatures. Since we’ll be in a deep freeze for a while, chili was a must. This one packs plenty of lean protein to keep your muscles fueled in wintry weather.
MAKES 6 SERVINGS I have a confession to make: I don’t like eating salads in the winter. I find them refreshing at pretty much any other time of year, …
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
One the of quintessential flavors of summer is a cool, zesty bowl of gazpacho. I like including melon for a touch of sweetness and extra hydration. This vegan recipe is excellent on its own, but if you want to boost the protein, you can add sautéed shrimp, diced grilled chicken or chopped almonds.