If there’s a bowl of ruby red cherries in front of me, chances are I’ll just sit and eat the whole thing. But occasionally I’ll restrain myself long enough to actually pit the cherries and use them in a recipe.
Strawberry Smoothie Bowl
What’s better than a smoothie for breakfast? A smoothie bowl! For folks who would rather spoon their meal instead of sipping it, but want the benefits of a fruit smoothie, it’s the way to go. Plus it’s fun to add the toppings in a cool pattern.
Blueberry Oat Bars
Picking fat, sweet blueberries with my mom is one of my most vivid childhood memories. Each summer we would fill up buckets at the pick-your-own farm, and then bring them home. After having our fill of fresh ones, we would freeze the rest to enjoy during the long and brutal Western New York winter. I loved adding some to my morning cereal and watching the milk freeze around the berries—fun!
Grilled Shrimp Panzanella
Panzanella is an Italian bread salad, and it’s a great way to use up stale bread. It’s also a nice way to get kids (and vegetable averse grown ups) to eat more veggies. I like pairing it with quick cooking shrimp for an easy weeknight meal. By the time you’ve let the shrimp marinate, you’ll have grilled the bread and put the salad elements together.
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Makes 6 servings | Prep Time: 10 mins | Cook Time: 27 mins As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye …
Orange-Gigner Cranberry Relish
Well folks, here are, at the very end of 2016. I’ve been feeling a bit melacholy over the loss of so many amazing people this year: Prince, George Michael, David Bowie…
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As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye to longer days and a more carefree schedule, as well as all that amazing summer produce. I like to kind of overdose on all my favorites, so that I don’t miss them as much when they’re finally gone. Fresh local corn is one of those foods I can never get enough of. Right now it’s absolutely perfect — sweet, juicy and great right off the cob or used in recipes like this easy frittata. I like the added flavor of grilled corn, but you can also use boiled or steamed corn.
Popcorn Balls for the Oscars!
Hey folks–here’s a recipe that I worked on today. It is awesome, but you have to put it together very quickly. There’s still time to make it before the Oscars!
Individual 5 Layer Dip
It’s almost the Super Bowl, which is one of the biggest food days of the year. I’ll be totally honest, I don’t really watch the game, but I love all the fanfare and commercials. And I always love another reason to celebrate!