I’m not a huge football fan, but my husband Jon is and that means that we have plenty of game watching get togethers this time of year. He’s all about the chicken wings, but I like something fresh and healthy to munch on (big surprise) and I often bring this Green Greek Goddess Dip, from Eating in Color, along to share.
Stout Bread with Chocolate
It’s almost St. Patrick’s Day! Celebrate with this Chocolate Stout Bread!
Holiday Rum Balls!
Hello Friends,
I hope you’re all wrapping up work and starting your holiday celebrations. With Chanukah so early this year, it feels like we already did the holidays, yet Christmas is just three days away. I didn’t really grow up celebrating Christmas per se, but it’s my sister’s birthday and my mom grew up with the tradition in Germany, so I like to celebrate with traditional foods and make the house feel festive. One way I carry on my mom’s traditions is by making her rum balls.
Buckwheat Flapjacks for National Pancake Day!
It’s National Pancake Day on March 8th! OK, so maybe it’s a made up holiday meant to pump up sales for IHOP, but still it’s a wonderful day to enjoy those fluffy, sweet cakes.
Oma’s Hamantaschen
The Jewish holiday of Purim is coming up on March 23rd. It’s a fun celebration that usually entails kids getting dressed up as characters from the story of Haman. He’s the bad guy in the story and whenever you hear his name during a reading of the story, you’re supposed to use a noisemaker. It’s lots of fun for kids! My favorite part of the holiday is making and eating Hamantaschen. They are triangular cookies that are made to look like Haman’s 3-pointed hat.
Matcha Panna Cotta
Halloween treats aren’t just for kids! This Matcha Panna Cotta is perfect for a fall dinner party or as a special date night treat.
Rhubarb-Plum Syrup and Cocktail!
Happy almost summer everyone! The weather has been gorgeous here in Brooklyn, NY, and that means we’ve been outside grilling, playing and taking advantage of these fleeting, perfect days. Another thing that’s here and gone in a minute is rhubarb. These super tart stalks are actually a vegetable, but we usually don’t think of them as that since we’re always pairing it with sweet fruit.
Orange-Ginger Cranberry Relish
Add a pop of color and flavor to your Thanksgiving or Christmas table with this delicious and super easy cranberry relish. It comes together in less than 20 minutes and you can make it up to 4 days before you serve it.
Craving: Sweet – Hippie-Chick Granola
This packed-full-of-goodies granola is wickedly tasty, but has all the goodness you’d expect from your local health food co-op. It’s great as a topper for less tasty cereal, and it’s perfect for adding a bit of crunch to yogurt or ice cream. Pack some up for on-the-go treats in snack-size zip-lock bags.
Craving: Sweet – Mornin’ Sunshine Parfait
Mornin’ Sunshine Parfait
I love parfaits because they are ridiculously easy to make,
but they’re pretty enough and girly enough to feel like a
special treat. I like making them for weekend guests, or
just for myself when I need a little pick-me-up. You’ll need parfait glasses or wine glasses for serving.