Potato latkes with a twist!
Honey-Mustard Baked Chicken Wings
Can baked chicken wings taste amazing? You better believe it!
Mini Corn, Cheese and Basil Frittatas
Mini frittatas are the perfect, protein-packed way to start the day. They make a great on-the-go breakfast and are also a welcome addition to a leisurely brunch. Organic Valley Ghee adds rich nuttiness to these flavorful bites.
Cold Brew Overnight Oats
As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye to longer days and a more carefree schedule, as well as all that amazing summer produce. I like to kind of overdose on all my favorites, so that I don’t miss them as much when they’re finally gone. Fresh local corn is one of those foods I can never get enough of. Right now it’s absolutely perfect — sweet, juicy and great right off the cob or used in recipes like this easy frittata. I like the added flavor of grilled corn, but you can also use boiled or steamed corn.
Summer Fruit Trifle
Looking for a fabulous summer dessert? Make my Fruit Trifle!
Crab Rolls with Mango and Avocado
Crab Rolls with Mango and Avocado Makes 8 mini rolls or 4 large rolls INGREDIENTS 3 tablespoons mayonnaise (preferably avocado-based) 1/4 teaspoon chili powder 1/2 teaspoon lime zest 1/4 teaspoon …
Rhubarb & Blackberry Crostata
Looking for an easy dessert that shows off seasonal ingredients? Check out my crostata. I love it because it doesn’t have to look perfect to look and taste amazing.
2018–It’s Time to Be Bold!
Happy New Year friends! Each year I pick a theme to kick the year off with. This year it’s Be Bold. Don’t expect me to dye my hair pink or …