Panzanella is an Italian bread salad, and it’s a great way to use up stale bread. It’s also a nice way to get kids (and vegetable averse grown ups) to eat more veggies. I like pairing it with quick cooking shrimp for an easy weeknight meal. By the time you’ve let the shrimp marinate, you’ll have grilled the bread and put the salad elements together.
Hey folks–here’s a recipe that I worked on today. It is awesome, but you have to put it together very quickly. There’s still time to make it before the Oscars!
Looking for a soft, spicy molasses cookie? This one is perfect and even includes whole grains. So easy, so yummy!