Ruby Sparkler

In APPETIZERS/COCKTAILS, Recipes by Frances Largeman Roth

Makes 1 (6-Ounce/180ML) Cocktail

While I love cocktails, I’m no mixologist and usually go for simple combinations, preferably with bubbly. And if the drink is gorgeous to look at while you sip, like this one, that’s even better.


  • 2 ounces (60ml) RHUBARB-PLUM SYRUP
  • 1 tablespoon ST. GERMAIN LIQUEUR
  • 4 ounces (125ml) chilled PROSECCO or CAVA


  1. Pour the rhubarb syrup into a Champagne flute. Add the St. Germain and slowly pour in the Prosecco or Cava. Toast to a lovely occasion!
  • CALORIES 187
  • Fat 0g (Sat 0g, Mono 0g, Poly 0g)
  • Protein 0.2g
  • Carbohydrates 14g
  • Fiber 0g
  • Cholesterol 0mg
  • Iron 0.5mg
  • Sodium 9mg
  • Potassium 126mg
  • Calcium 17mg