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Lamb Tacos

In Family-friendly, Main Dishes, Recipes by Frances Largeman-Roth

Taco Tuesday has become a tradition for many families. Tacos are easy to make, fun to eat and incredibly versatile. This version uses ground lamb instead of ground beef or turkey. Don’t be intimidated! If you can cook ground beef—you can cook ground lamb.

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Bison and Black Bean Chili

In Main Dishes, Recipes, Soup and Sandwiches by Frances Largeman-Roth

It is cold out y’all! The bomb cyclone just hit Brooklyn, bringing snow and leaving behind super cold temperatures. Since we’ll be in a deep freeze for a while, chili was a must. This one packs plenty of lean protein to keep your muscles fueled in wintry weather.

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Go Green! Asparagus-Kale Quiche

In Main Dishes, Recipes by Frances Largeman Roth

Spring is beginning to make her presence known here in NYC. We’re not talking sandals and sundresses yet, but at least you can ditch a layer and feel a bit of sun on your back, and at this point, that feels pretty awesome!

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Brocco Mac and Cheese

In Main Dishes, Recipes by Frances Largeman Roth

The ultimate comfort food grows up a little in this healthy version. It’s still rich and cheesy, but it also gets extra calcium from the dried milk powder and the broccoli. The top gets nice and crunchy from the breadcrumbs.

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Lamb Sliders with Tzatziki

In APPETIZERS/COCKTAILS, Main Dishes, Recipes by Frances Largeman Roth

Lamb tends to be polarizing – you either love it or hate it. We love it. I find that because it’s so naturally flavorful, you really don’t need to do much to it. I don’t have a full-size grill right now, and these sliders make me miss it more than I can say, but a grill pan still produces really excellent results.