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Matcha-Chia Pudding Parfaits

In Breakfast, Desserts by Frances Largeman-Roth

The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.

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Beauty-Lovers Gift Guide

In Blog by Frances Largeman-Roth

(photograph by Hallman Productions; Creative Direction by Rocky Owens @box_of_rox) I don’t have a ton of time for beauty, but as I get–ahem–older–I realize I need to find products that …

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Vegan No-Bake Pumpkin Pie

In Desserts, Make-ahead by Frances Largeman-Roth

This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.

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Golden Gazpacho

In Soup and Sandwiches by Frances Largeman-Roth

One the of quintessential flavors of summer is a cool, zesty bowl of gazpacho. I like including melon for a touch of sweetness and extra hydration. This vegan recipe is excellent on its own, but if you want to boost the protein, you can add sautéed shrimp, diced grilled chicken or chopped almonds.