Love those classic peanut butter cookies with the Hershey kisses on top, but you want to make them vegan? I’ve got you covered!
Farro with Parsley Pesto and Golden Beets
Maple-Pumpkin Muffins are the ultimate healthy fall treat. Make a batch today!
Matcha-Chia Pudding Parfaits
The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.
Winter is still with us, and I don’t know about you, but I need some color to get me through the rest of this season! It’s been a very cold …
MAKES 32 SERVINGS Company is coming for the holidays and you need something to serve quick! A cheese board is a great idea of course, but it’s nice to …
Beauty-Lovers Gift Guide
(photograph by Hallman Productions; Creative Direction by Rocky Owens @box_of_rox) I don’t have a ton of time for beauty, but as I get–ahem–older–I realize I need to find products that …
Turmeric Roasted Root Vegetables
When I asked my sister, Elizabeth, what her recipe wish would be for Thanksgiving, she said “roasted root veggies.” I couldn’t agree more!
Vegan No-Bake Pumpkin Pie
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
One the of quintessential flavors of summer is a cool, zesty bowl of gazpacho. I like including melon for a touch of sweetness and extra hydration. This vegan recipe is excellent on its own, but if you want to boost the protein, you can add sautéed shrimp, diced grilled chicken or chopped almonds.
Summer Breakfast Salad with Barley
Makes 6 servings Yes, you can and should eat veggies for breakfast! I love adding nutty, chewy barley to my salads, so I figured, why not add some veggies …
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