With three kids, we go through a ton of strawberry jam. Instead of spending $9 for a jar, I make this simple version. It’s wonderful on toast and muffins, and is a welcome addition stirred into oatmeal and yogurt as well.
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
You might have to kick everyone out of the house when you make this recipe. The aroma of melting chocolate is usually too much for my husband to bear, and I find him circling me in the kitchen, hoping I’ll let him lick a spatula or catch a few dribbles from the pot. This bark is really easy to make, but is quite impressive. Make a double batch for a neighbor or your tough-to-impress mother-in-law.