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Berry & Cream Trifle

In Desserts, Uncategorized by Frances Largeman-Roth

Makes 12 servings A trifle is a traditional English dessert made with laters of cake (sometimes doused with booze), jam, custard, fresh fruit and whipped cream. My version has much …

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Matcha-Chia Pudding Parfaits

In Breakfast, Desserts by Frances Largeman-Roth

The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.

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Vegan No-Bake Pumpkin Pie

In Desserts, Make-ahead by Frances Largeman-Roth

This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.

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Matcha Panna Cotta

In Desserts, Family-friendly, Make-ahead, Recipes by Frances Largeman Roth

Looking for something pretty and springy to serve for your St. Patrick’s Day, Easter or Passover celebration? My Matcha Panna Cotta from Eating in Color (page 146) is the total package. It has a gorgeous pastel green color with a nice reddish-pink contrast from the raspberry-chia pudding on the bottom.