Set a patriotic vibe with these Red, White + Blue Chia Cups!
Pink-Dipped Biscotti
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
Summer Fruit Trifle
Looking for a fabulous summer dessert? Make my Fruit Trifle!
Rhubarb & Blackberry Crostata
Looking for an easy dessert that shows off seasonal ingredients? Check out my crostata. I love it because it doesn’t have to look perfect to look and taste amazing.
Matcha-Chia Pudding Parfaits
The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.
Vegan No-Bake Pumpkin Pie
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
White Chocolate-Dipped Ginger-Pistachio Biscotti
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
Matcha Panna Cotta
Halloween treats aren’t just for kids! This Matcha Panna Cotta is perfect for a fall dinner party or as a special date night treat.
Apricot-Almond Clafoutis
Serves 6 The word “clafoutis” used to intimidate me. It sounded so fancy and French, but it’s actually quite easy to make. Cherries are the classic fruit to make this …
Nectarine Salad with Fresh Ricotta and Pistachios 4
Picking fat, sweet blueberries with my mom is one of my most..
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