Want to boost immunity? Blend up this creamy, vegan smoothie and start sipping!
Simply Red Fruit Salad
A fruit salad is a must for any brunch. This sweet, brightly colored one is gorgeous for any winter gathering.
Gingered Salmon over Black Rice with Bok Choy
Looking for a knockout meal that is loaded with health benefits! This salmon recipe has it all.
Creamy Curried Lentil Dip
When I dip, you dip, we dip! With this super amazing, colorful red lentil dip.
Honey-Mustard Baked Chicken Wings
Can baked chicken wings taste amazing? You better believe it!
Farro with Parsley Pesto and Golden Beets
Maple-Pumpkin Muffins are the ultimate healthy fall treat. Make a batch today!
Grilled Shrimp Panzanella
Panzanella is an Italian bread salad, and it’s a great way to use up stale bread. It’s also a nice way to get kids (and vegetable averse grown ups) to eat more veggies. I like pairing it with quick cooking shrimp for an easy weeknight meal. By the time you’ve let the shrimp marinate, you’ll have grilled the bread and put the salad elements together.