Pomegranate Cacao Breakfast Milkshake

In Uncategorized by Frances Largeman-Roth


Makes 1 serving

8 ounces POM Wonderful 100% Pomegranate Juice

1 cup frozen cauliflower florets or frozen diced zucchini

1 tablespoon cocoa powder

1/2 ripe banana, sliced

1 cup (5 ounces) cubed firm tofu made with calcium, diced (or 2/3 cup plain Greek yogurt)

1 tablespoon Wonderful Pistachios, No Shells, Lightly Salted

  1. In a blender, combine all ingredients and blend on medium power until smooth, about 1 minute. Turn blender up to the highest power and blend until the color of the smoothie changes from a darker pink to a creamy, lighter pink, about 1 minute more.