As summer winds down, it’s important to make each sun-kissed day matter. Soon we’ll be saying goodbye to longer days and a more carefree schedule, as well as all that amazing summer produce. I like to kind of overdose on all my favorites, so that I don’t miss them as much when they’re finally gone. Fresh local corn is one of those foods I can never get enough of. Right now it’s absolutely perfect — sweet, juicy and great right off the cob or used in recipes like this easy frittata. I like the added flavor of grilled corn, but you can also use boiled or steamed corn.
Summer Fruit Trifle
Looking for a fabulous summer dessert? Make my Fruit Trifle!
Crab Rolls with Mango and Avocado
Crab Rolls with Mango and Avocado Makes 8 mini rolls or 4 large rolls INGREDIENTS 3 tablespoons mayonnaise (preferably avocado-based) 1/4 teaspoon chili powder 1/2 teaspoon lime zest 1/4 teaspoon …
Rhubarb & Blackberry Crostata
Looking for an easy dessert that shows off seasonal ingredients? Check out my crostata. I love it because it doesn’t have to look perfect to look and taste amazing.
Triple Melon Granita
Makes 6 servings A little effort goes into making a granita, but it’s well worth it. It’s amazing to cool off with on a sweltering day and a splash of …
Matcha-Chia Pudding Parfaits
The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.
Ultimate Power Bites
Mornings are always hectic in my house and breakfast isn’t necessarily a sit-down affair for me (though I wish it were!). And I’m usually trying to fit in a workout …
Asparagus Mimosa
Mimosas are a festive brunch drink, but they are also an Australian plant with pretty little yellow flowers, which inspire this dish (the diced egg resembles the flowers). It’s a …