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But First–Seafood!

In Blog by Frances Largeman-Roth

If I asked you what was the number one thing you could do to live longer, what would you say? You might say “quit smoking” or “lower my stress levels” …

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Grilled Shrimp Panzanella

In Main Dishes, Recipes, Salads by Frances Largeman Roth

Panzanella is an Italian bread salad, and it’s a great way to use up stale bread. It’s also a nice way to get kids (and vegetable averse grown ups) to eat more veggies. I like pairing it with quick cooking shrimp for an easy weeknight meal. By the time you’ve let the shrimp marinate, you’ll have grilled the bread and put the salad elements together.