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Sweet & Sour Red Cabbage

In Sides by Frances Largeman-Roth

Need a flavorful side dish for a fall dinner party or tailgate? This Sweet & Sour Red Cabbage is vegan, but goes with just about anything!

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Pumpkin Seed Chia Granola with Mango

In Breakfast, Recipes by Frances Largeman Roth

I’m a sucker for good granola. But so much of the stuff you find at the market is either loaded up with extra oil and sugar or is incredibly expensive. While making granola is slightly time-consuming, it is really easy. And this recipe yields a hearty amount, so you’ll be able to enjoy it for several breakfasts. It also makes a welcome housewarming gift.

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Grilled Shrimp Panzanella

In Main Dishes, Recipes, Salads by Frances Largeman Roth

Panzanella is an Italian bread salad, and it’s a great way to use up stale bread. It’s also a nice way to get kids (and vegetable averse grown ups) to eat more veggies. I like pairing it with quick cooking shrimp for an easy weeknight meal. By the time you’ve let the shrimp marinate, you’ll have grilled the bread and put the salad elements together.