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Triple Melon Granita

In Desserts by Frances Largeman-Roth

Makes 6 servings A little effort goes into making a granita, but it’s well worth it. It’s amazing to cool off with on a sweltering day and a splash of …

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Golden Gazpacho

In Homepage - Soups & Sandwiches by Frances Largeman-Roth

One the of quintessential flavors of summer is a cool, zesty bowl of gazpacho. I like including melon for a touch of sweetness and extra hydration. This vegan recipe is excellent on its own, but if you want to boost the protein, you can add sautéed shrimp, diced grilled chicken or chopped almonds.