Berry Yogurt Parfaits with Cherry-Almond Granola

In Breakfast, Recipes by Frances Largeman Roth

Makes 4 servings



  • 4 Rudi’s GF Cherry-Almond bars, crumbled (1 cup)
  • 1¼ cups low-fat vanilla yogurt
  • 1½ cups mixed berries (blueberries, raspberries and quartered strawberries)
  • 2 teaspoons honey


  1. In each of four parfait glasses, spoon 2 tablespoons yogurt, 2 tablespoons crumbled bar, ¼ cup berries, another 2 tablespoons yogurt, 2 tablespoons berries, and any remaining granola.
  2. Drizzle each parfait with ½ teaspoon honey. Serve immediately, or cover with plastic wrap and refrigerate for up to 3 hours before serving.