While I love cocktails, I'm no mixologist and usually go for simple combinations, preferably with bubbly. And if the drink is gorgeous to look at while you sip, like this one, that's even better.
Makes 1 (6-Ounce/180ML) Cocktail
2 ounces (60ml) RHUBARB-PLUM SYRUP
1 tablespoon ST. GERMAIN LIQUEUR
4 ounces (125ml) chilled PROSECCO or CAVA
Pour the rhubarb syrup into a Champagne flute. Add the St. Germain and slowly pour in the Prosecco or Cava. Toast to a lovely occasion!
Fat 0g (Sat 0g, Mono 0g, Poly 0g)
Posted on Mon, December 9, 2013
by Frances filed under