Ruby Sparkler


While I love cocktails, I'm no mixologist and usually go for simple combinations, preferably with bubbly. And if the drink is gorgeous to look at while you sip, like this one, that's even better.

Makes 1 (6-Ounce/180ML) Cocktail

2 ounces (60ml) RHUBARB-PLUM SYRUP
1 tablespoon ST. GERMAIN LIQUEUR
4 ounces (125ml) chilled PROSECCO or CAVA

Pour the rhubarb syrup into a Champagne flute. Add the St. Germain and slowly pour in the Prosecco or Cava. Toast to a lovely occasion!

Fat 0g (Sat 0g, Mono 0g, Poly 0g)
Protein 0.2g
Carbohydrates 14g
Fiber 0g
Cholesterol 0mg
Iron 0.5mg
Sodium 9mg
Potassium 126mg
Calcium 17mg

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