The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.
Ultimate Power Bites
Mornings are always hectic in my house and breakfast isn’t necessarily a sit-down affair for me (though I wish it were!). And I’m usually trying to fit in a workout …
Asparagus Mimosa
Mimosas are a festive brunch drink, but they are also an Australian plant with pretty little yellow flowers, which inspire this dish (the diced egg resembles the flowers). It’s a …
Love Smoothie
Winter is still with us, and I don’t know about you, but I need some color to get me through the rest of this season! It’s been a very cold …
Bison and Black Bean Chili
It is cold out y’all! The bomb cyclone just hit Brooklyn, bringing snow and leaving behind super cold temperatures. Since we’ll be in a deep freeze for a while, chili was a must. This one packs plenty of lean protein to keep your muscles fueled in wintry weather.
Shaved Zucchini Salad with Buttermilk Dressing
MAKES 6 SERVINGS I have a confession to make: I don’t like eating salads in the winter. I find them refreshing at pretty much any other time of year, …
Maple-Spice Nuts
MAKES 32 SERVINGS Company is coming for the holidays and you need something to serve quick! A cheese board is a great idea of course, but it’s nice to …
Turmeric Roasted Root Vegetables
When I asked my sister, Elizabeth, what her recipe wish would be for Thanksgiving, she said “roasted root veggies.” I couldn’t agree more!
Vegan No-Bake Pumpkin Pie
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
Tie-Dye Overnight Oats
I love a hot bowl of oatmeal once the weather turns cold, but until then, I’ll be enjoying overnight oats. It’s a super versatile recipe that can be as hearty or light as you want it. This satisfying breakfast-in-a-jar helps us get out of the door on time in the morning. Plus, it’s a wonderful thing to open your refrigerator in the morning and suddenly remember that breakfast is already taken care of! Once you have the oat and milk (or milk alternative) base, you can top it with nearly anything you like. I love the way the dragonfruit and wild blueberries combine to create a vivid and super cool tie-dye effect to the whole jar. Your kids won’t believe the color is all-natural! Note: Use gluten-free oats to make this GF.