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Lamb Tacos

In Family-friendly, Main Dishes, Recipes by Frances Largeman-Roth

Taco Tuesday has become a tradition for many families. Tacos are easy to make, fun to eat and incredibly versatile. This version uses ground lamb instead of ground beef or turkey. Don’t be intimidated! If you can cook ground beef—you can cook ground lamb.

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Bison and Black Bean Chili

In Main Dishes, Recipes, Soup and Sandwiches by Frances Largeman-Roth

It is cold out y’all! The bomb cyclone just hit Brooklyn, bringing snow and leaving behind super cold temperatures. Since we’ll be in a deep freeze for a while, chili was a must. This one packs plenty of lean protein to keep your muscles fueled in wintry weather.

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Go Green! Asparagus-Kale Quiche

In Main Dishes, Recipes by Frances Largeman Roth

Spring is beginning to make her presence known here in NYC. We’re not talking sandals and sundresses yet, but at least you can ditch a layer and feel a bit of sun on your back, and at this point, that feels pretty awesome!

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Matcha Panna Cotta

In Desserts, Family-friendly, Make-ahead, Recipes by Frances Largeman Roth

Looking for something pretty and springy to serve for your St. Patrick’s Day, Easter or Passover celebration? My Matcha Panna Cotta from Eating in Color (page 146) is the total package. It has a gorgeous pastel green color with a nice reddish-pink contrast from the raspberry-chia pudding on the bottom.