Makes 12 servings A trifle is a traditional English dessert made with laters of cake (sometimes doused with booze), jam, custard, fresh fruit and whipped cream. My version has much …
Looking for an easy dessert that shows off seasonal ingredients? Check out my crostata. I love it because it doesn’t have to look perfect to look and taste amazing.
Makes 6 servings A little effort goes into making a granita, but it’s well worth it. It’s amazing to cool off with on a sweltering day and a splash of …
The matcha in this vegan version does add some caffeine to the mix, so it’s a great way to get your morning started! I’ve kept the added sweetness to a minimum. If you’d like it sweeter, just add a little more maple syrup to the mixture.
Mornings are always hectic in my house and breakfast isn’t necessarily a sit-down affair for me (though I wish it were!). And I’m usually trying to fit in a workout …
This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.
Makes 6 Ice Pops Happy 4th of July! Whether you’re gathering your family for a backyard BBQ or heading to the beach, you’ve got to show your patriotic colors. …
It’s here friends–the holiday season! I can’t even believe that Thanksgiving is next week. We still have some Halloween decorations around. I better get to work!
Yes, I’m a huge Pat Benatar fan. I’m also a big fan of crispy dark chocolate cookies, especially when they’re filled with amazing things like almond butter or ice cream. These shortbread cookies are excellent on their own with a cup of tea or coffee, and even more fun dressed up as sandwich cookies.
I hope you’re all wrapping up work and starting your holiday celebrations. With Chanukah so early this year, it feels like we already did the holidays, yet Christmas is just three days away. I didn’t really grow up celebrating Christmas per se, but it’s my sister’s birthday and my mom grew up with the tradition in Germany, so I like to celebrate with traditional foods and make the house feel festive. One way I carry on my mom’s traditions is by making her rum balls.
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