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Vegan No-Bake Pumpkin Pie

In Desserts, Make-ahead by Frances Largeman-Roth

This creamy dessert is fancy enough for a dinner party, but easy enough to make on a weeknight because there is no cooking required! You can make this gluten-free by using GF graham crackers or pie crust.

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Tie-Dye Overnight Oats

In Breakfast, Recipes by Frances Largeman-Roth

I love a hot bowl of oatmeal once the weather turns cold, but until then, I’ll be enjoying overnight oats. It’s a super versatile recipe that can be as hearty or light as you want it. This satisfying breakfast-in-a-jar helps us get out of the door on time in the morning. Plus, it’s a wonderful thing to open your refrigerator in the morning and suddenly remember that breakfast is already taken care of! Once you have the oat and milk (or milk alternative) base, you can top it with nearly anything you like. I love the way the dragonfruit and wild blueberries combine to create a vivid and super cool tie-dye effect to the whole jar. Your kids won’t believe the color is all-natural! Note: Use gluten-free oats to make this GF.

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Red, White & Blue Potato Salad

In Recipes, Salads by Frances Largeman Roth

I love the 4th of July. As a kid it meant heading out to our cottage on the pond, roasting marshmallows and watching the mini fireworks display reflect over the water. I’m happy to report that our Independence Day celebration won’t be too different, minus the pond and the fireworks (too dangerous for the little ones). There will definitely be grilling, some running through the sprinkler, and some s’mores. And let’s not forget relaxing–it is officially summer now after all!