Berry Yogurt Parfaits with Cherry-Almond Granola


Makes 4 servings


4 Rudi's GF Cherry-Almond bars, crumbled (1 cup)
1¼ cups low-fat vanilla yogurt
1½ cups mixed berries (blueberries, raspberries and quartered strawberries)
2 teaspoons honey


1. In each of four parfait glasses, spoon 2 tablespoons yogurt, 2 tablespoons crumbled bar, ¼ cup berries, another 2 tablespoons yogurt, 2 tablespoons berries, and any remaining granola.

2. Drizzle each parfait with ½ teaspoon honey. Serve immediately, or cover with plastic wrap and refrigerate for up to 3 hours before serving.

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